Linda's Bakery – Hamilton, WI: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	6 AM – 6 PM
Tuesday	6 AM – 6 PM
Wednesday	6 AM – 6 PM
Thursday	6 AM – 6 PM
Friday	6 AM – 6 PM
Saturday	6 AM – 6 PM
Sunday	6 AM – 6 PM

84 hours a week across 7 days. Holiday hours may differ.

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190 City Hwy 16 E, Hamilton, WI 54669

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Address190 City Hwy 16 E, Hamilton, WI 54669

Phone(608) 786-1818

StyleBakery

CountyLa Crosse County

Time zoneCentral Time

About Linda's Bakery

Set at 190 City Hwy 16 E (54669), Linda's Bakery is a bakery right in the middle of Hamilton.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 6 PM, for about 84 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery
Opens earliest	6 AM
Closes latest	6 PM
Days open	7 / 7
Nearest bakery	4.7 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours